Masala Chai - Masala Chai Tea Concentrate. Reviews Total - Overall User Rating Click here to write your own review. I have tried other chai teas and their's is by far, the best. Was this review helpful? It's incredible and has such a great spice. I'll never go back to another brand. I buy cases and cases of it because it's so delicious. Too bad it's hard to find.. Best chai I have ever had. So flavorful & spicy. I purchased a carton of the concentrate on the spot to have for the rest of my visit. Sadly, I could not take it home with me on the plane! Masala Chai (Spiced Tea) January 25, 2017 by David 27 Comments. This Masala Chai is filled with warming spices This recipe is an update of a chai recipe my mother gave me years ago. We have both spent the past 2 years improving upon the original recipe. In India, chai is a sweetly spiced tea served with foamed milk. Bright and coppery in the cup, the second flush Indian Assam teas are the famous foundation of many. I hope I can find some locally to my home in Boise. It's hard to go back to Tazo or Oregon Chai after tasting Rishi. Our chai combines Assam teas with pungent ginger root, cassia, black pepper, cloves and cardamom to create a rich and spicy brew worthy of any chai wallah. Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime. Learn to make the most flavorful chai with step by step photos. Organic Masala Chai from Hope & Glory. While exploring their site, I noticed they had an interesting assortment of tea collections which see the teas sorted by certain characteristics. This particular tea is part of the Rajah Collection which is Hope & Glory’s collection of special and unique teas. In keeping with the idea of “special and unique” I decided to do something new and different when I prepped this tea. I used a glass of skim milk and about 2- 3 teaspoons of tea and heated it over the stove, bringing the milk to a boil and then dropping the heat and letting it simmer for 1. Alright, so maybe it isn’t that innovative a brewing technique, especially for a chai, but this method was new and different for me. As I stood at the stove whisking away for the entire 1. I could think was “this better be worth it” and now that I am sipping away at the tea I made, I think I can say it was. Normally I brew chai the same way I would a latte, by steeping it in boiled water and topping it with steamed milk. This honestly brought everything together much more harmoniously. As someone who doesn’t love chai, this is a drink I am really enjoying. What stands out to me is the ginger. It isn’t contributing heat but there is a huge punch of ginger flavor that is providing an awesome contrast to the more sweeter flavors here such as the milk, cinnamon, and nutmeg. The cloves are also front and center, contributing another flavor punch while still feeling as though it mixes perfectly with the rest of the ingredients. Creamy and delightful, this tea has a whole lot going for it. As someone who finds spices in chai are often way off balance, this one is really doing it for me. Now I am wondering if that is the tea or the prep method? Either way I am glad I have some more of this sample left so I can have this again. It’s the perfect spicy/sweet treat to keep warm with on the cold evenings ahead. Leaf Type: Black Tea. Description. A full- bodied blend of organic Ceylon black tea and spices, Masala Chai derives from the Hindi literally meaning . Spices such as cardamom and cinnamon have been expertly blended to give a warming, rich blend of flavours and a sweet aroma. Learn even more about this tea and tea company here! Hey there! As a child I hated the stuff since all I ever knew was Red Rose (no offense to Red Rose). However, a few years ago that all changed. I was on a diet and desperate for new flavors without adding calories and that. I started off by going to DAVIDs. TEA and Teavana for all their dessert- inspired flavors, and since I didn. This was okay for the teas I liked but for those I didn. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don. I determined my go- to brewing method is Western- style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong- fu style but I hope to do so just as soon as I get the proper teaware to do it. About a year ago, I actually stopped drinking tea but as my stash of over 2. I decided I needed to respark my interest. I chose to take a 3. Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled Cuppa. Geek to find me and invite me here to Sorori. Tea Sisters. Latest posts by Varia. TEA (see all)Related.
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